Escort Thermo Check for Windows 1.6 Operations Instructions download pdf (Page 69)

Dole – Drivers Reference Manual

Page 68

efficacy, statement of compliance with USDA requirements, limits of

use, and application directions. Cleaning/sanitizing compounds

generally can be any combination of soaps, detergents, wetting

agents, emulsifiers, solubilizers, and antimicrobial agents.

Cleaning/sanitizing compounds should not contain any fragrances,

strong acids or alkaline solutions, heavy metals, or other

substances that may be toxic or impart a residual odor.

 Application of cleaning/sanitizing compounds should be performed

using a brush, spray nozzle, or mop specifically capable of making

contact with all surfaces inside the shipping container. Particular

attention should be given to cleaning the under-surfaces of T-bar

floors, where stains and dirt tend to persist.

 After allowing for proper contact time with the cleaning/sanitizing

compound (as recommended by the manufacturer), all interior surfaces

should be rinsed with a high-pressure spray system.

 A supervisor should then determine if any additional cleaning is

necessary. If the container has residual odors, a special cleaning

protocol utilizing chlorine bleach or another USDA compliant

compound should be used. Spot stain removal can be accomplished

using special cleaning compounds containing acid or alkaline

solutions and/or abrasive materials. However, this special cleaning

compound must also be guaranteed by its manufacturer to comply with

USDA sanitation directives when used as directed.

 The container number, date and location of cleaning, name of person

performing the cleaning and supervisor’s name should be recorded and

kept in a central file.

 All workers performing and supervising the cleaning process should

be properly trained and provided with appropriate personal

protective devices and clothing, as recommended by manufacturers of

the equipment and chemicals used in the process. Appropriate stairs

with handrails to facilitate worker access to containers should be

provided to reduce the potential for slips and falls.

If you have any doubt about the cleanliness of a shipping container prior

to use for transport of Dole food products, take all steps necessary to

properly clean it or return it to a Dole Terminal for additional cleaning.

Carrier is responsible for ensuring that all containers returned to Dole

have been cleaned in accordance with these Guidelines. Any questions

concerning these Guidelines and/or any questions concerning a particular

shipping container should be directed to an authorized Dole

representative.

Initial acceptance _______________ Date_________________

“EXHIBIT C”

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Escort Thermo Check for Windows 1.6 Operations Instructions Page 69

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